A medium-bodied Cabernet Sauvignon, without any of the oak chips and coloring that normally plague affordable Cabernet. The nose is a combination of bright and juicy red and black fruits quandong (a native red peach), black plum, and red currant, as well as subtle savory notes like green pepper, fern, and river mint. The palate belies the bright ruby color, with a fullness and roundness of dark fruit. Acid is bright and tannins are supple, creating a softly drying finish.