Distilled twice in custom low-reflux copper pot stills designed to transform our fresh flavorful ale into whiskey. Matured in new, low char American oak barrels, then mingled in small batches.
Distilled twice in custom low-reflux copper pot stills designed to transform our fresh flavorful ale into whiskey. Matured in new, low char American oak barrels, then mingled in small batches.
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