WHISKEYS | BLUE PEAK

A SINGLE MALT THAT MARRIES TRADITION WITH INNOVATION

Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

PROCESS & PROFILE

Named for a 13-thousand-foot peak in Aspen, Stranahans Blue Peak Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak.

NOSE:Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco.

PALATE:Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak.

FINISH:Rich and mellow, earthy malt gently fades into lingering spices.