The name “Tin Cup” is “a nod to Colorado’s first whiskey drinkers the miners that came through looking for gold and drank their whiskey out of tin cups,” says Garber. “The cap works as a cup too you can use it to share with friends.

Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP with a full decade of oak barrel aging.

Tincup 10 is crafted from a blend of rye, corn, and malted barley. Distilled in TINCUPs classic style and aged for 10 years in American oak barrels with a #3 char, it is then cut with Rocky Mountain water for a smooth flavor profile.

Color:Dark amber hue

Nose:Cinnamon, pine, honey, freshly cut grass

Palate:Sweet pepper, leather, and raisins

Finish:Caramel and biscuits