Indulge in a decadent fusion of whiskey and sweetness with WhistlePig Rye Whiskey Barrel-Aged Maple Syrup, a small-batch collaboration with Runamok Maple. This award-winning syrup is aged in freshly emptied WhistlePig rye whiskey barrels, infusing it with deep, rich flavors of oak, vanilla, and warm spice.

Crafted from organic Vermont maple and aged to perfection, its the ultimate indulgence for pancakes, cocktails, glazing meats, or simply drizzling over desserts. The beautiful glass decanter adds a touch of rustic elegance to your kitchen or bar cart.

TASTING NOTES:

• Aroma: Toasted oak, maple candy, and rye spice

• Palate: Luscious maple syrup with notes of caramel, vanilla, and a hint of whiskey heat

• Finish: Warm and smooth with lingering sweetness and spice

HOW TO ENJOY:

Pour over pancakes, waffles, or French toast for a gourmet breakfast
Glaze bacon, pork chops, or roasted vegetables
Mix into Old Fashioneds or other craft cocktails for a bourbon-barrel twist

WHY YOULL LOVE IT:

Barrel-Aged Perfection Aged in real WhistlePig whiskey barrels
Organic & Small Batch Made from certified Vermont organic maple sap
Award-Winning Flavor Winner of a Good Food Award
Versatile Luxury Equally at home on your brunch table or in your cocktail shaker

FAQ:

Does it contain alcohol?
No, the alcohol content has been cooked off during the aging processonly the flavor essence remains.

Is it certified organic?
Yes, it’s made with certified organic Vermont maple syrup.

What is the size of the bottle?
375ml (12.7 fl oz) in a collectible glass bottle.