Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yolas grandfather.In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca.Today, we still honor his original recipe, abiding by the 300-year-old m
Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yolas grandfather.
In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca.
Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
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