Tasting Panel 91 PointsCommunity Score:91/100

A robust, blockbuster Californian Zinfandel with aromas of ripe blackberry, dark plum, spice and smoke. Supple and smooth.

Perfect for grilled meats. Zinfandel food pairings: spaghetti Bolognaise, aged cheddar, grilled lamb loin, grilled duck breast, Italian sausage burgers.

Big, round, and full-bodied, with a heady array of deep, savory scents that include ripe plum, bramble, cinnamon, and mocha. Jammy spiced fruit packs a punch on the palate as boysenberry and salted plums lead to coffee bean, leather, and cedar. The flavor lingers on the finish.

7 Deadly Zins Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finis